Dhaka City, Street Food, Travel Photography

Old Dhaka, the historical heart of the capital, is a sensory overload in the best possible way. From the narrow lanes of Chawk Bazar to the ancient alleys of Lalbagh, this area brims with culinary treasures that reflect centuries of Mughal and Bengali heritage. If you're a foodie, you simply can't miss: Haji’s Biryani – A legendary mutton biryani with a legacy spanning over a century. Nanna's Morog Polao – A spicy yet aromatic chicken rice dish famous among locals. Bakarkhani & Paratha – Sweet or savory, these breads are best enjoyed with kebabs or tea. Kacchi Biryani during Ramadan – Streets like Nazirabazar become lively food hubs with grills smoking and sweets stacked high. What sets Old Dhaka apart is not just the taste but the atmosphere. Vendors shout their specials, children run around with sweets, and the clanging of tea cups adds to the rhythm of the street. Pro tip: Carry cash, go with an empty stomach, and don’t hesitate to try lesser-known dishes like “nihari,” “sheek kabab,” or “borhani.”